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Cooks Illustrated

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Consider this page a cooks illustrated mini-portal, if you will. It can be used as a tool, a resource, a guide, and even as a reference for current news about cooks illustrated. While geared for web publishers, the information and links on this page are dedicated and robust enough that the aggregated content is genuinely useful for anyone interested in cooks illustrated.

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Cooks Illustrated Breaking News

Books for cooks: Intolerant Gourmet

It's been a while since I've lusted over a cookbook, as bloated they usually are with butter, cream and cheese. After finding myself the mother of a child with severe food allergies, virtually all my cooking is now free of dairy, eggs, wheat, nuts and sesame. (more...)

'Grow, Cook, Eat' for aspiring gardeners, cooks

These days the news is full of food trends. Most of them, including eating locally, eating more healthfully, eating organic food and vegetarianism, encourage us to use fresh ingredients - advice that leads us into the... (more...)

Cynthia Kurtz: Huy Fong Foods offers a success story

My May-June issue of Cooks Illustrated magazine arrived last week. One of the cover stories caught my attention - "Rating the Top Hot Sauces." (more...)

New library books

The following new cookbooks to address medical conditions are available at the Hessen Cassel Branch. (more...)

How to design a successful RACI project plan

Having managed and rescued dozens of projects, and helped others do so, I've noted that there is always one critical success factor (CSF) that has either been effectively addressed or missed/messed up. (more...)

Stubb's Bar-B-Q Spices Up the Grocery Aisle

AUSTIN, Texas, May 8, 2012 /PRNewswire/ -- Stubb's Legendary Kitchen, makers of all-natural, premium Stubb's Bar-B-Q sauces, rubs and marinades, is expanding its product line throughout 2012 to include ... (more...)

Lazy youth can't stand the heat, says leading chef Marcus Wareing

Wareing, whose restaurant at The Berkeley has two Michelin stars, said trainees needed to put in hours of graft because being on TV was not the key to success. (more...)

Best Cookbooks Tied To Minnesota

Get down and dirty by cooking food that you grow or source from neighbors near and far. Get growing, then get cooking with these Minnesota cookbooks as guides. (more...)

Easy-to-make spice rubs add zing to meats

Spice rubs are to grilling what sauces are to French cuisine. They provide a culinary jolt, but in less time and without artery-clogging fats. Rubs are a mixture of dried herbs and spices that add a burst of flavor while sealing in moisture. (more...)

Chef Alain Ducasse relishes his other careers as author, publisher

It’s a beyond-busy travel schedule, more flying than some pilots. Before he arrived in Las Vegas this month, chef Alain Ducasse was in Monaco, ... (more...)

Cooks Illustrated Ad Examples

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Notes About This Cooks Illustrated Page

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